Dinner 5.30pm – 9.00pm
Lunch 11:30pm – 2.30pm

STARTERS

MARINATED OLIVES (DF/GF/V) — 12.0
Confit whole mixed olives, flavours of zesty citrus, confit garlic, aromatic herbs & spices

GARLIC & CHEESE BREAD (GFO/V) — 15.0
Sesame Turkish bread, garlic butter, whipped Persian feta, honey, basil olive oil, black pepper, parsley

ARTISAN DIPS (GFO/V) — 18.5
Caramelised onion & chive dip, roasted red pepper dip, sesame Turkish bread, artisanal ciabatta

CHARCUTERIE BOARD (GFO) — 35.0
Prosciutto, Calabrese salami, vintage cheddar, pear, marinated olives, cornichons, Beerenberg honey, artisanal crackers, ciabatta

ENTRÉE

OVEN-BAKED WHOLE CAMEMBERT (GFO) — 24.0
Prosciutto-wrapped, hot-honey, rosemary, chives, sesame Turkish bread

POTATO WEDGES (DFO/V) — 13.0
Aleppo pepper sweet chilli sauce, sour cream & chives

HALOUMI (GF/V) — 18.0
Crispy-fried, roasted garlic & lemon labneh, local honey, bush dukkah, crispy saltbush

CORN RIBS (GF/V) — 16.0
Josper wood-fired sweet corn, smoked paprika sour cream, fresh heirloom tomato & basil salsa, lime

KING PRAWN COCKTAIL (GFO) — 20.0
Peeled king prawns (5), baby gem lettuce, avocado, sriracha cocktail sauce, sesame togarashi, lemon zest, chives

HEIRLOOM TOMATO BRUSCHETTA (DFO/GFO/V) — 16.0
Roasted artisanal ciabatta, garlic marinated heirloom tomatoes, Persian feta, sweet balsamic, fresh basil

MUSHROOM & THYME ARANCINI (V) — 15.0
Hand-rolled porcini mushroom & lemon thyme arancini, black truffle aioli, pecorino, parsley

BUTTERMILK FRIED CHICKEN — 17.0
Crispy-fried, Aleppo pepper sweet chilli sauce, black garlic aioli, pickled red onion, sesame seasoning, parsley

PANCETTA & CHEDDAR CROQUETTES — 17.0
Hand-rolled croquettes filled with smoked pancetta, cheddar & potato, bush tomato relish, crispy saltbush

THE TANK

Fresh Crayfish*
*Availability may vary — please ask our team for today’s catch and market price.

JOSPER ROASTED WHOLE CRAYFISH
Smeared in garlic butter
Plus choice of 2 sides.

CRAYFISH THERMIDOR
Topped with creamy thermidor sauce
Plus choice of 2 sides.

CLASSICS

SEAFOOD BASKET (DFO/GFO) — 39.0
Panko-crumbed South Coast flake fillet & prawns (4), salt & pepper floured squid, crispy chips, Greek salad, whole egg tartare, lemon

FISH & CHIPS (DFO/GFO)
Fillet (1) — 25.0
Fillet (2) — 34.0
South Coast flake fillets, Coopers Ale-battered, Panko-crumbed or garlic butter grilled, crispy chips, Greek salad, whole-egg tartare, lemon

SALT & PEPPER SQUID (GF) — 29.0
Sea salt & black pepper floured, crispy chips, Greek salad, whole egg tartare, lemon

SALMON FILLET DONBURI RICE BOWL (GF/DF) — 39.0
Crispy skin Atlantic salmon, long-grain rice, kimchi, soy-cucumber, avocado, julienne carrot, sweet chilli kewpie, sesame furikake seasoning, chives

PORCHETTA ROAST (GF/DFO) — 38.0
Oven-roasted pork belly porchetta, garlic buttered jacket potato, broccolini, caramelised apple sauce, red wine jus, crispy saltbush

CHICKEN & CARAMELISED LEEK PIE — 32.0
Slow-braised chicken & caramelised leek in crisp pastry, roasted heirloom baby carrots, charred broccolini, garlic cream

FRENCHED CHICKEN BREAST (GF) — 36.0
Pan-seared chicken breast, garlic cream, roasted corn kernels, zhoug, baked garlic-buttered jacket potato, chives

RICOTTA PUMPKIN PASTA (V/N) — 28.0
Ricotta & roasted pumpkin ravioli, brown butter, pecorino, roasted walnuts, fried sage, parsley
Chef’s suggestion: Add roasted chicken + 10.0

SIDES & SHARING

• CRISPY CHIPS (DF/GF/V) with Beerenberg tomato sauce — 10.0
• GREEK SALAD (DFO/GF/V) — 8.0
• SAUTEED RAINBOW HEIRLOOM CARROTS & BROCCOLINI (DFO/GF/V) with garlic butter — 10.0
• BAKED GARLIC-BUTTERED JACKET POTATO (DFO/GF) — 8.0
• CRISPY GARLIC & THYME-POTATO PAVÉ (GF/V) with seeded mustard, roasted garlic & lemon labneh, chives — 8.0

BURGERS + CHIPS

WAGYU BEEF CHEESEBURGER (DFO/GFO) — 28.0
Mayura Station wagyu beef patty, American cheese & Swiss cheese, rasher bacon, thick crinkle-cut pickles, diced onion, bush tomato relish, paprika aioli, potato bun, crispy chips, side Beerenberg tomato sauce

NASHVILLE CHICKEN BURGER (GFO) — 28.0
Crispy-fried buttermilk chicken, Nashville hot sauce, Swiss cheese, baby gem lettuce, avocado, heavy paprika aioli, thick crinkle-cut pickles, potato bun, crispy chips, side Beerenberg farmhouse mayo

FISH BURGER (DFO/GFO) — 28.0
Panko-crumbed South Coast flake fillet, thick crinkle-cut pickles, lemon dill aioli, baby gem lettuce, potato bun, crispy chips, side Beerenberg farmhouse mayo

FROM THE JOSPER

JOSPER WOOD-FIRED STEAKS (GF)
Served with roasted garlic butter. Choice of crispy chips & salad or baked garlic-buttered jacket potato & salad

250g PORTERHOUSE 100 day grain-fed — 38.0
300g SCOTCH FILLET 150 day grain-fed — 50.0

KANGAROO LOIN (GF) — 38.0
Beetroot puree, crispy garlic & thyme-potato pavé, charred broccolini, zhoug, dark sour cherry jus, crispy saltbush

CAULIFLOWER STEAK (GFO/DFO/V/N) — 29.0
Spice-rubbed cauliflower, sun-dried tomato & herb cous cous, roasted garlic & lemon labneh, zhoug, puffed black rice, pine nuts

LAMB SKEWER (DFO/GFO) — 36.0
Lemon & garlic-marinated lamb rump, Greek salad, pita, crispy chips, roasted garlic & lemon labneh, charred lemon

CHICKEN SKEWER (GFO) — 36.0
Spiced yoghurt-marinated chicken leg fillet, Greek salad, pita, crispy chips, roasted garlic & lemon labneh, charred lemon

SCHNITZELS

Choice of crispy chips & salad or baked garlic-buttered jacket potato & salad

CHICKEN BREAST SCHNITZEL (GFO) — 27.0
WAGYU BEEF SCHNITZEL — 29.0
PLANT-BASED SCHNITZEL (DFO/V) — 25.0

TOPPINGS

• PARMIGIANA (GF) — + 5.0
  Tomato sugo, mozzarella, pecorino, chopped parsley
• KILPATRICK (GF) — + 5.0
  Kilpatrick sauce, roasted bacon, mozzarella, chives
• HAM & PINEAPPLE (GF) — + 5.0
  Tomato sugo, smoked speck, caramelised pineapple, mozzarella
• GARLIC PRAWN (GF) — + 12.0
  Prawns (4), garlic cream sauce, chives

SAUCES

• BEEF gravy (DF) — + 3.0
• DIANE gravy (DF) — + 3.0
• GREEN PEPPERCORN gravy — + 3.0
• SWISS BROWN MUSHROOM gravy — + 3.0
• HOLLANDAISE (GF) — + 5.0
• GARLIC CREAM sauce (GF) — + 5.0
• RED WINE jus (DF) — + 6.0

BEERENBERG sauces & mustards 2.5
(Hot English mustard, Dijon mustard, Bavarian mustard, Tomato sauce, BBQ steak sauce, Farmhouse mayo)

SALADS

YUM MAMUANG THAI SALAD (DF/GF/V) — 28.0
Fresh mango, heirloom tomatoes, cucumber, red onion, puffed black rice, mint, rao ram, Thai basil, spring onion, roasted sesame, red chilli Nam Jim
Chef’s suggestion: Add stir-fried grain-fed beef

PANZANELLA SALAD (DF/GFO/V) — 24.0
Roasted marinated heirloom tomatoes & zucchini, bocconcini, fresh basil, red wine vinaigrette, reduced balsamic, garlic sourdough croutons, parsley
Chef’s suggestion: Add king prawns

CAESAR SALAD (DFO/GFO/VO) — 25.0
Baby gem lettuce, our Caesar mayo dressing, roasted bacon, soft-boiled eggs, pickled white anchovy, garlic sourdough croutons, pecorino, parsley
Chef’s suggestion: Add roasted chicken breast

SALAD ADDS (GF)

• • ROASTED CHICKEN BREAST — + 10.0
• • STIR-FRIED GRAIN-FED BEEF — + 12.0
• • SALT & PEPPER SQUID — + 14.0
• • KING PRAWNS (6) — + 14.0
• • SMOKED SALMON — + 14.0
• • CRISPY HALOUMI — + 9.0

DESSERTS

TIRAMISU (V) — 14.0
Layers of Galliano Ristretto Liqueur & espresso-soaked sponge, sweet mascarpone cream, cocoa

STICKY DATE PUDDING (V/N) — 14.0
Butterscotch schnapps caramel, vanilla bean double cream, roasted macadamia praline

LOADED CHOC FUDGE SUNDAE (GFO/V) — 16.0
Honeycomb toffee ‘hokey pokey’ ice cream, dark chocolate brownie, chocolate fudge, salted caramel popcorn, chocolate sprinkles, choc wafers

CHEESE PLATE (GF/V) — 29.0
Blue vein cheese, vintage cheddar, fresh fruits & berries, quince paste, Beerenberg Australian honey, artisanal crackers

LIL PEEPS MENU

CHICKEN NUGGETS & CHIPS (DF/GFO) — 14.0
With side fruit salad

FISH & CHIPS (DF/GFO) — 14.0
With side fruit salad

TOMATO SUGO PASTA (DF/V) — 14.0
Tomato sugo, cheese

GRAZING PLATE (DFO/GFO/V) — 14.0
Bocconcini, ham, crackers, fruit muesli bar, side fruit salad

CHEESEBURGER & CHIPS (DFO/GFO) — 14.0
With side fruit salad

LIL SUNDAE (GF/V) — 6.0
Ice cream with choice of topping