Dinner 5.30pm – 9.00pm
Lunch 12pm – 2.30pm

Entrée

Marinated Olives (DF/GF/V) — 12.0
Confit mixed olives, zesty citrus, confit garlic, spices

Soup of the Day — 16.0
Fresh homemade soup with baked mozzarella, herb crostini

Garlic Bread (GFO/V) — 14.0
Sesame Turkish bread, roasted garlic butter, whipped lemon Persian feta, honey, olive oil, pecorino, parsley

Buttermilk Fried Chicken — 18.0
Crispy fried chicken, black garlic aioli, thick crinkle-cut pickles & house-pickled red onion

Potato Scallops (VO) — 14.0
House-made ale-battered scallops, paprika mayo, crispy saltbush, pecorino

Waffle Fries (V) — 16.0
Aleppo pepper sweet chilli sauce, sour cream, chives

Bruschetta (V/DFO/GFO) — 18.0
Garlic cherry tomatoes, basil, whipped Persian feta, salsa verde & balsamic glaze

Crispy Fried Haloumi (GF/V) — 16.0
Roasted garlic & lemon labneh, hot honey, bush dukkah & crispy saltbush

Corn Ribs (GF/VO) — 16.0
Josper-fired sweet corn, paprika mayo, fresh lime, pecorino

King Prawn Cocktail (I)(GFO) — 24.0
Peeled king prawns, baby gem lettuce, avocado, sriracha cocktail sauce, sesame togarashi, lemon zest, pink peppercorns

Salads

Thai Salad (DF/GF/V) — 24.0
Heirloom tomatoes, cucumber, red onion, crispy fried rice noodles, rocket, mint, Thai basil, spring onion, roasted sesame, red chilli Nahm jim

Chef’s suggestion: Add stir-fried grain-fed beef

Caesar Salad (I)(DFO/GFO/VO) — 24.0
Baby gem lettuce, house Caesar dressing, crispy bacon, soft-boiled egg, white anchovy, garlic sourdough croutons, pecorino

Chef’s suggestion: Add seared chicken breast

Salad Adds

• Seared Chicken Breast — +10.0
• Salt & Pepper Squid (M) — +14.0
• Stir-Fried Grain-Fed Beef — +14.0
• King Prawns (4) (M) — +14.0
• Smoked Salmon (M) — +14.0
• Crispy Haloumi — +12.0

Classics

Seafood Basket (M)(GFO/DFO) — 39.0
South Coast flake fillet (panko crumbed), chilli & lime grilled prawn skewers (4), salt & pepper squid, crispy chips, Greek salad, whole-egg tartare, lemon

Salt & Pepper Squid (M)(GF) — 29.0
Sea salt & cracked black pepper squid, crispy chips, Greek salad, whole-egg tartare, lemon

Fish & Chips (A)(DFO/GFO) — (1) 25.0 / (2) 34.0
South Coast flake fillets – Coopers Lager battered, panko crumbed or garlic butter grilled. Served with crispy chips, Greek salad, whole-egg tartare, lemon

Salmon Fillet (M)(GFO/DFO) — 39.0
Lemon & herb crumbed salmon, corn, tomato & cucumber spaghetti salad, dill vinaigrette, furikake, caper reduction

Mediterranean Orecchiette Pasta — 24.0
Zucchini, heirloom tomato, capsicum, Swiss mushrooms, fresh basil, salsa verde, parmesan

Chef’s suggestion: Add seared chicken breast

Wagyu Beef Cheek Pie — 38.0
Ale braised tender beef cheek, caramelised onion, crisp puff pastry, chive potato mash, sautéed green peas, red wine jus

Bangers & Mash — 29.0
Pork sausage, chive & potato mash, green peas, caramelised onions, rich gravy, Beerenberg Dijon mustard

Porchetta (DFO/GFO) — 38.0
Oven-roasted pork belly porchetta, garlic butter jacket potato, Yorkshire pudding, charred heirloom carrots, broccolini, red wine jus, caramelised apple sauce

Burger & Chips

Wagyu Beef Burger (GFO) — 28.0
Mayura Station Wagyu beef patty, American & Swiss cheese, rasher bacon, pickles, diced onion, House sauce, potato bun, Beerenberg tomato sauce

Crispy Chicken Burger — 28.0
Buttermilk fried chicken, baby gem lettuce, Swiss cheese, bacon, black garlic aioli, Beerenberg mayo

Haloumi Burger (GFO/V) — 28.0
Fried haloumi, grilled Swiss mushrooms, baby gem lettuce, tomato, pickled red onion, roasted garlic lemon labneh, Beerenberg mayo

Sides & Sharing

Crispy Chips — 10.0
With Beerenberg tomato sauce

Greek Salad (DFO/GF/V) — 8.0

Carrots & Broccolini (DFO/GF/V) — 10.0
With garlic butter

Garlic Butter Jacket Potato (DFO/GF) — 6.0

Chive Mash Potato (GF/V) — 8.0

From the Josper

250G Porterhouse (GF/DFO) — 38.0
100 day grain-fed

300G Scotch Fillet (GF/DFO) — 50.0
150 day grain-fed

Eye Fillet Mignon (GF/DFO) — 60.0
Wrapped in bacon, served with creamy chive mash, mushroom sauce, rosemary

Chicken Mignon — 35.0
Prosciutto wrapped chicken breast, smashed garlic herb potato, broccolini, dijon cream, basil & tomato oil

Cauliflower Steak (V/GFO) — 29.0
Spice-rubbed cauliflower, sundried tomato & herb couscous, roasted garlic, lemon labneh, salsa verde, pine nuts

Lamb Skewer (GFO) — 37.0
Lemon garlic lamb rump, Greek salad, charred pita, crispy chips, roasted garlic, lemon labneh, charred lemon

Chicken Skewer (GFO) — 36.0
Lemon garlic chicken thigh, Greek salad, charred pita, crispy chips, roasted garlic, lemon labneh, charred lemon

Lamb Rump (GFO) — 40.0
Josper-cooked lamb rump, minted smashed peas, heirloom carrots, chive mash, red wine jus

Schnitzels

Choice of crispy chips & salad or baked garlic-buttered jacket potato & salad.

Chicken Breast Schnitzel (GFO) — 27.0

Wagyu Beef Schnitzel — 29.0

Plant-Based Schnitzel (DFO/V) — 25.0

Toppings

• Parmigiana (GF) — +6.0
  Tomato sugo, mozzarella, pecorino, chopped parsley

• Kilpatrick (GF) — +6.0
  Kilpatrick sauce, roasted bacon, mozzarella, chives

• Ham & Pineapple (GF) — +6.0
  Tomato sugo, smoked speck, caramelised pineapple, mozzarella

• Garlic Prawns (M)(GF) — +12.0
  Prawns (4), garlic cream sauce, chives

Sauces

• Beef Gravy (DF) — +4.0
• Diane Gravy (DF) — +4.0
• Green Peppercorn Gravy — +4.0
• Swiss Brown Mushroom Gravy — +4.0
• Creamy Garlic Sauce (GF) — +5.0
• Hollandaise (GF) — +5.0
• Red Wine Jus (DF) — +6.0
• Beerenberg Sauces & Mustards — +2.5
  (Hot English Mustard, Dijon Mustard, Tomato Sauce, BBQ Steak Sauce, Farmhouse Mayo)

The Tank

Josper Roasted Whole Crayfish — POA
Smeared in garlic butter plus choice of 2 sides.

Crayfish Thermidor — POA
Topped with creamy thermidor sauce plus choice of 2 sides.

Fresh Local Crayfish
Subject to availability. Please call ahead.

Desserts

Sticky Date Pudding (V/N) — 14.0
Butterscotch Schnapps caramel sauce, vanilla bean double cream, icing sugar, toffee crumble

Apple Crumble — 14.0
House-made salted caramel crumble with vanilla bean ice cream

Loaded Sundae — 16.0
Vanilla bean ice cream, Oreo crumble, chocolate wafers, chocolate fudge sauce, meringue crumble & freeze-dried blackberries

Cheese Plate (GF/V) — 29.0
Blue vein, local vintage cheddar, fresh fruit & berries, quince paste, Beerenberg honey, artisanal crackers

Lil Peeps

Chicken Nuggets & Chips (DF/GFO) — 15.0
With side fruit salad

Fish & Chips (A)(DF/GFO) — 15.0
With side fruit salad

Grazing Plate (DFO/GFO/V) — 15.0
Bocconcini, ham, crackers, fruit muesli bar, side fruit salad

Cheeseburger & Chips (DFO/GFO) — 15.0
With side fruit salad

Lil Sundae (GF/V) — 6.0
Ice cream with choice of topping

Dietaries

• (DF) Dairy-free
• (DFO) Dairy-free option
• (GF) Gluten-free
• (GFO) Gluten-free option
• (V) Vegetarian
• (VO) Vegetarian option
• (N) Contains nuts

Seafood Origin

• (A) Australian
• (I) Imported
• (M) Mixed origin