Mother’s Day at The Mount Gambier Hotel.
Mother’s Day at The Mount Gambier Hotel.
Join us for a specially curated two-course menu across lunch and dinner on Sunday 10 May. View the menu below and plan a relaxed, memorable day.
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A relaxed way to celebrate Mum on Sunday May 10.
Mother’s Day is all about good food, time together, and a setting that makes it easy to settle in.
With convenient parking and accessible spaces, the Mount Gambier Hotel is a considered choice for families coming together.
A special two-course menu will be served across lunch and dinner, with adults $55pp and children $39pp.
Whether it’s a table for two or a full family gathering, it’s a relaxed and memorable way to celebrate.
Breakfast is also available from 7.30am - 11am with the regular à la carte menu.
Dining times:
Breakfast: 7.30am - 11am
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - 9pm
Choose from a range of spaces including the bistro, atrium, alfresco or the light-filled Penola Room.
Mother’s Day is one of the busiest days of the year - so booking ahead is required to secure your table.
Mains
Choice of
Herb Crusted Lamb Rack
Josper-roasted lamb rack served with smashed minted peas, roasted heirloom carrots and finished with a rosemary red wine jus.
Lemon & Parsley Crumbed Salmon
Panko-crumbed salmon served with an avocado, corn, tomato and cucumber spaghetti salad, finished with furikake.
Josper Charred Vegetable Stack (V)
Marinated zucchini, carrot, capsicum and butternut pumpkin, charred in the Josper and layered over herb & almond couscous, topped with grilled halloumi.
Chicken Mignon
Prosciutto-wrapped chicken breast served with chive mash, broccolini and finished with a white wine dill sauce.
All mains served with shared salad & bread rolls.
Dessert
Choice of
Apple & Rhubarb Crumble
House-made apple and rhubarb crumble served warm with vanilla bean ice cream and cinnamon anglaise.
Sticky Date Pudding
House-made sticky date pudding drizzled with butterscotch sauce, topped with macadamia praline and served with vanilla bean ice cream.